carbohydrate
noun
car·bo·hy·drate
ˌkär-bō-ˈhī-ˌdrāt 
-drət
: any of various neutral compounds of carbon, hydrogen, and oxygen (such as sugars, starches, and celluloses) most of which are formed by green plants and which constitute a major class of animal foods
Examples of carbohydrate in a Sentence
a food that is low in protein but high in carbohydrate
Recent Examples on the Web
The food had a healthy balance of fat, carbohydrates and protein.
—
Aria Bendix, NBC News, 19 Apr. 2024
The announcement was short on specifics, but Cleveland Avenue's portfolio includes a company that manufactures robot servers for restaurants, another firm that makes gluten-free and vegan cookies and another that makes flour with zero carbohydrates and sugar.
—The Arizona Republic, 9 Apr. 2024
See all Example Sentences for carbohydrate 
Aria Bendix, NBC News, 19 Apr. 2024
The announcement was short on specifics, but Cleveland Avenue's portfolio includes a company that manufactures robot servers for restaurants, another firm that makes gluten-free and vegan cookies and another that makes flour with zero carbohydrates and sugar.
—The Arizona Republic, 9 Apr. 2024
See all Example Sentences for carbohydrate
These examples are programmatically compiled from various online sources to illustrate current usage of the word 'carbohydrate.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
Dictionary Entries Near carbohydrate
Cite this Entry
“Carbohydrate.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/carbohydrate. Accessed 4 May. 2024.
Copy CitationKids Definition
carbohydrate
noun
car·bo·hy·drate
ˌkär-bō-ˈhī-ˌdrāt
-drət
: any of various compounds of carbon, hydrogen, and oxygen (as sugars, starches, or celluloses) most of which are formed by plants and are a major animal food
Medical Definition
carbohydrate
noun
car·bo·hy·drate
-ˌdrāt, -drət
: any of various neutral compounds of carbon, hydrogen, and oxygen (as sugars, starches, and celluloses) most of which are formed by green plants and which constitute a major class of animal foods
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