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semolina

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semolina

Main Entry:: sem·o·li·na
Pronunciation:: \ˌse-mə-ˈlē-nə\
Function:: noun
Etymology:: Italian semolino, diminutive of semola bran, from Latin simila wheat flour
Date:: 1797

: the purified middlings of hard wheat (as durum) used especially for pasta (as macaroni or spaghetti)

Learn more about "semolina" and related topics at Britannica.com

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