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streusel

One entry found.

streusel


Main Entry:
streu·sel Listen to the pronunciation of streusel
Pronunciation:
\ˈstrü-səl, -zəl, ˈstri-, ˈshtri-\
Function:
noun
Etymology:
German, literally, something strewn, from Middle High German ströusel, from ströuwen to strew, from Old High German strewen
Date:
1909
: a crumbly mixture of fat, sugar, and flour and sometimes nuts and spices that is used as topping or filling for cake


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